Slicing Knife

The Le Creuset Slicing Knife has a long thin 8″ blade for delicately carving or slicing meat, poultry or fish without tearing. Crafted with a beautiful and durable Italian olive wood handle, the slicing knife features 64 layers of Damascus steel folded around a VG-10 steel core. Forged in Solingen, Germany with a Rockwell hardness of 61, the knives hold a finely sharp edge and perform any kitchen task with ease.

Features

• Crafted from 64 layers of premium Damascus steel with a VG-10 core
• Rockwell hardness of 61
• Elegant and durable Italian olive wood handle
• Sharpen with appropriate ceramic or stone sharpeners as needed
• Hand wash in warm, soapy water